PEER REVIEWED PUBLICATIONS
Zhou, H. L., Barta, D. J., Ewert, M. K., Cooking in space: technology roadmap for food processing in partial gravity environments. (in submission)
Hava, H., Zhou, H. L., Mehlenbeck, C., et al. (2020) “SIRONA: Sustainable Integration of Regenerative Outer-space Nature and Agriculture. Part 2--Design Development and Projected Performance.” Acta Astronautica.
Zhou, H. L., Nyberg, K., Rowat, A.C. (2015) “Understanding Fick’s law and diffusion theory through food & cooking,” Adv. Physiol. Edu. 39: 192–197. [pdf]
Poster, “Microgravity Demonstration of Liquid-Mediated Cooking” NASA Human Research Project Investigators’ Workshop. Online. February, 2022.
Poster, “H0TP0T – Passive Fluid Management for Cooking in Microgravity.” American Society for Gravitational and Space Research annual meeting. Baltimore, MD. November, 2021. [pdf]
Paper, “SIRONA: Part 2--Design Development and Projected Performance.” International Astronautical Congress. Washington, D.C. October, 2019.
• Invited to publish paper in Acta Astronautica
• 2019 AIAA Space Architecture Best Student Paper Award
Paper, “SIRONA: Part 1--Architecture and Technology.” International Conference on Environmental Systems annual meeting. Boston, MA. July, 2019. [pdf]
Duda, K. R., Newman, D. J., Zhang, J., Meirhaeghe, N., Zhou, H. L. Human Factors of Space Exploration and Habitation." Handbook of Human Factors and Ergonomics, edited by Gavriel Salvendy and Waldemar Karwowski, Wiley, 2021, pp 1480-1511.
Cooking at Home (2021) by David Chang and Priya Krishna
• Contributed essay “Making Flatbread, According to Science”
Modernist Bread (2018) by Nathan Myhrvold and Francisco Migoya
• Led technical R&D on 5-volume books
• Press: NY Times, WSJ, Physics World, The New Yorker, Wired
Mastering Pasta (2015) by Marc Vetri and David Joachim
• Contributed microscopy images and research on the science of pasta drying